About us

As a luxury catering company, Laurence Craig creates elevated dining experiences that deliver exceptional service, refined dishes, and cherished memories. For the past 28 years, our redefined classics have offered modern elegance that always impresses. We are committed to providing exemplary presentation, the highest quality food, and locally sourced products. From weddings to intimate dinner parties to corporate events, our personalized menus can bring your unique vision to life. 

In 2023, we proudly became an employee-owned business. Employee ownership allows us to remain authentic to our longstanding brand and fosters a culture of collaboration, mutual respect, and innovative thinking. Collective ownership and shared success inspire creativity and excellence in all our endeavors.

At Laurence Craig, every voice is heard and every idea is valued. Our team is comprised of talented and passionate individuals empowered to uphold the highest standards as they are all stakeholders in our company’s future. Our unparalleled service and staff have made us prosper in our industry.

New President,

but same amazing team

Christie Williams is the President of Laurence Craig Catering, leading the company’s vision, operations, and growth. With a strong background in hospitality leadership, she focuses on delivering exceptional experiences through great service, strong teams, and outstanding food.

Before joining the company, Christie held executive roles across the hospitality and events industry, including Vice President of Guest Services for LIV Golf, Vice President of Operations at Sonnier & Castle by RHC, and General Manager with CxRA / Restaurant Associates.

Christie is proud to lead the talented team at Laurence Craig Catering and is committed to supporting its culture of collaboration while continuing the company’s legacy of quality, creativity, and hospitalit